<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><atom:link href="http://cbs2chicago.com/tablefor2/resources_rss.xml" rel="self" type="application/rss+xml"/><title>Chicago news, weather, traffic - CBS 2 - WBBM</title><link>http://cbs2chicago.com/tablefor2</link><description><![CDATA[Chicago news, weather, traffic - CBS 2 - WBBM]]></description><language>en-US</language><copyright><![CDATA[(c)  MMIX, CBS Broadcasting, Inc. All Rights Reserved.]]></copyright><pubDate>Sat, 21 Nov 2009 11:01:39 GMT</pubDate><ttl>5</ttl><item><title><![CDATA[Table For 2: Wine Temp Counts For Taste]]></title><guid>http://cbs2chicago.com/tablefor2/red.wine.Bin.2.797136.html</guid><link>http://cbs2chicago.com/tablefor2/red.wine.Bin.2.797136.html</link><description><![CDATA[When you want to relax with a glass of wine, you pick the color, type and vintage. But how much thought do you five to the temperature? CBS 2's Vince Gerasole reports it's more complicated than you think as CBS 2's "Table For 2" moves to Saturday nights. ]]></description><pubDate>Sun, 17 Aug 2008 03:59:29 GMT</pubDate></item><item><title><![CDATA[Yogurt Is Chic At Berry Chill]]></title><guid>http://cbs2chicago.com/tablefor2/berry.chill.yogurt.2.764337.html</guid><link>http://cbs2chicago.com/tablefor2/berry.chill.yogurt.2.764337.html</link><description><![CDATA[When it comes to trends, yogurt is cool in more ways than one. For this edition of Table for 2, CBS 2's Vince Gerasole sat down at a new yogurt bar that is really "chill." ]]></description><pubDate>Sat, 05 Jul 2008 15:07:18 GMT</pubDate></item><item><title><![CDATA[Copper River Salmon: Short Season, Great Taste]]></title><guid>http://cbs2chicago.com/tablefor2/copper.river.salmon.2.754883.html</guid><link>http://cbs2chicago.com/tablefor2/copper.river.salmon.2.754883.html</link><description><![CDATA[Copper river salmon has a whole lot of heart-healthy omega-3 oils, it has what is called a richer, or nuttier taste. Chef Scott Barrow of Devon Chicago restaurant prepared some with CBS 2's Vince Gerasole.]]></description><pubDate>Mon, 23 Jun 2008 18:07:14 GMT</pubDate></item><item><title><![CDATA[A Cookbook Collector Most Avid]]></title><guid>http://cbs2chicago.com/tablefor2/penelope.bingham.cookbook.2.682755.html</guid><link>http://cbs2chicago.com/tablefor2/penelope.bingham.cookbook.2.682755.html</link><description><![CDATA[Lots of people say you can't judge a book by its cover, and in this edition of Table for 2, we're going to introduce you to a Chicago cookbook collector who agrees. Penelope Bingham tells CBS 2's Vince Gerasole you have to read between the lines to get the real taste. ]]></description><pubDate>Sat, 22 Mar 2008 13:55:06 GMT</pubDate></item><item><title><![CDATA[Web Extra: 160 Blue Celebrates 10 Years]]></title><guid>http://cbs2chicago.com/tablefor2/160.Blue.2.682358.html</guid><link>http://cbs2chicago.com/tablefor2/160.Blue.2.682358.html</link><description><![CDATA[In this Web Extra edition of a Table For 2, chef Martial Noguier shares
with host Vince Gerasole the restaurant's plans for their 10-year anniversary
celebration on March 27. He also cooks up one of his famous grilled
cheese sandwiches.									]]></description><pubDate>Fri, 21 Mar 2008 18:23:35 GMT</pubDate></item><item><title><![CDATA[Table For 2 Web Extra: Chit Chat Food Recipes]]></title><guid>http://cbs2chicago.com/tablefor2/garbonzo.tomato.olive.2.676580.html</guid><link>http://cbs2chicago.com/tablefor2/garbonzo.tomato.olive.2.676580.html</link><description><![CDATA[
		<span>In this week's Table For 2 Web Extra, CBS 2's Vince Gerasole shows you how to prepare two quick recipes that he calls "chit chat food"... fast and easy dishes that can be whipped up in minutes in a food processor when company drops in.</span> ]]></description><pubDate>Thu, 13 Mar 2008 20:26:06 GMT</pubDate></item><item><title><![CDATA[Wings So Hot, They Require A Waiver]]></title><guid>http://cbs2chicago.com/tablefor2/jake.melnicks.wings.2.672681.html</guid><link>http://cbs2chicago.com/tablefor2/jake.melnicks.wings.2.672681.html</link><description><![CDATA[If you can't stand the heat, get out of the kitchen, but if you love it, head on over to a Gold Coast restaurant where the wings are alarmingly hot. In this edition of Table for 2, Vince Gerasole is taking up a hot proposition at Jake Melnick's Corner Tap.]]></description><pubDate>Sat, 08 Mar 2008 14:40:06 GMT</pubDate></item><item><title><![CDATA[Chicago Woman Makes The Cut For Bakeoff]]></title><guid>http://cbs2chicago.com/tablefor2/pillsbury.bakeoff.pizza.2.661152.html</guid><link>http://cbs2chicago.com/tablefor2/pillsbury.bakeoff.pizza.2.661152.html</link><description><![CDATA[Chicago music teacher Monika Johnson has combined a symphony of ingredients to create a recipe that has some pretty tough judges singing her phrases. CBS 2's Vince Gerasole introduces us to this Pillsbury Bakeoff finalist and her unique pizza recipe.]]></description><pubDate>Sat, 23 Feb 2008 15:30:40 GMT</pubDate></item><item><title><![CDATA[Rice For All Tastes And Occasions]]></title><guid>http://cbs2chicago.com/tablefor2/rice.red.light.2.649994.html</guid><link>http://cbs2chicago.com/tablefor2/rice.red.light.2.649994.html</link><description><![CDATA[We are celebrating the Chinese New Year this month, and what better way than with a nice rice dish? In this edition of Table for 2, CBS 2's Vince Gerasole explores just a few of the approximately 40,000 varieties of cultivated rice around the world. 
]]></description><pubDate>Sat, 09 Feb 2008 14:59:59 GMT</pubDate></item><item><title><![CDATA[Sweets And Inspiration At Perfect Peace]]></title><guid>http://cbs2chicago.com/tablefor2/perfect.peace.cafe.2.638500.html</guid><link>http://cbs2chicago.com/tablefor2/perfect.peace.cafe.2.638500.html</link><description><![CDATA[If you love sweet things, we have the answer to your prayers at a little slice of heaven right on the city's South Side. In this edition of Table for 2, CBS 2's Vince Gerasole finds Perfect Peace, at a café and bakery of the same name. ]]></description><pubDate>Sun, 27 Jan 2008 22:11:13 GMT</pubDate></item></channel></rss>