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Copper River Salmon: Short Season, Great Taste

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Jun 23, 2008 1:07 pm US/Central

Copper River Salmon: Short Season, Great Taste

CHICAGO (CBS) ― There is nothing fishy about this edition of Table for 2 – literally or figuratively. If you are an ichthyophile, you know that in late June, we are in the very short three to four-week season for fresh copper river salmon.

Copper river salmon has a whole lot of heart-healthy omega-3 oils, it has what is called a richer, or nuttier taste.

Scott Barrow of Devon Chicago, at 39 E. Chicago Ave., joined CBS 2's Vince Gerasole to prepare some fresh copper river salmon, with a potato sage gratin, a mustard vinaigrette, and a creamy leek fondue.

More on Devon Chicago – which is pronounced like Devon, England, not like Devon Avenue – is available at the restaurant's Web site.

(© MMIX, CBS Broadcasting Inc. All Rights Reserved.)

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