Feb 17, 2008 10:26 am US/Central
Yukon Gold Wrapped Tilapia
Yukon Gold Wrapped Tilapia with Caramelized Leek & Fennel by Fig Catering 4 tilapia filets (5-7 ounces each)
2 medium Yukon Gold potatoes
olive oil
salt & pepper
Pre-heat your oven to 350. Peel potatoes and then slice them very thinly on a mandolin. Once sliced season with olive oil, salt and pepper. Lay potatoes on a table in a neat row and place the tilapia filet on top, wrap the potatoes around the fish filet. Place a sauté pan on medium-high heat and heat olive oil until glistening. Place the filet in the pan and sauté on both sides until the potato is crisp, finish fish in the oven for 10-12 minutes.
2 leeks
1 fennel bulb
2 cloves garlic
1 T. Butter
4 sprigs thyme, stems removed
olive oil
salt & pepper
Finely slice fennel, leeks, chop onions and garlic. Then place a medium sauce pan over high heat. Heat olive oil, add leeks and garlic. Sauté until they are opaque. Then add fennel and thyme. Sauté for 3-5 minutes and then remove from the stove. Mix in butter and add salt and pepper to taste.
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