Nov 11, 2007 9:15 am US/Central
Maria Reid's No-Bake Pumpkin Pie
In a mixing bowl empty one 9-oz. jar of Maria's Style Pumpkin Butter, one 8-oz. container of cream cheese and one cup of Cool Whip. Blend together until smooth and pour into a no bake Graham Cracker Pie Crust. Refrigerate for 2 hours then serve.