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Jan 27, 2008 8:52 am US/Central

Philly-Style Bratwurst

Philly-style bratwurst from the kitchen at Johnsonville:


Prep/Cook: 25 min.
Grill: 25 min.

1 package (19.76 ounces) Johnsonville® Original Bratwurst
1 each medium sweet red, yellow and green pepper, sliced
1 large onion, sliced
3 tablespoons olive oil
¾ cup Cheez Whiz® processed cheese sauce
5 hoagie rolls, split

Grill brats according to package directions; keep warm. In a skillet, sauté peppers and onion in oil until tender. Place a brat in each roll. Top with peppers, onions and cheese sauce.

5 servings.

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