Advertisement
| Digg | Facebook | Stumble It! | Delicious del.icio.us | Fark
E-mail | Print

Fried Cicada Po-Boy With Honey-Jalapeno Dressing

By Heaven On Seven Chef Jimmy Bannos

Serves 4

Ingredients:

Garlic Butter Spread
•   6 tablespoons unsalted butter, softened
•   4 teaspoons grated Asiago cheese
•   2 teaspoons Roasted-Garlic puree
•   1/2 teaspoon chopped fresh parsley
•   Pinch of salt
•   Pinch of freshly ground black pepper

•   4 (6-inch) deli-style or hoagie rolls, split lengthwise
•   20 ounces cicadas
•   1/4 cup hot sauce
•   Seasoned Flour
•   2 cups shredded lettuce
•   1 tomato, thinly sliced
•   Vegetable oil for frying
•   1/2 recipe Honey-Jalapeno Dressing*

Instructions

To make the garlic-butter spread, combine all ingredients in a small bowl. Spread the cut side of each roll with the garlic butter.

Heat a large nonstick sauté pan over medium heat. Toast the buttered side of each roll for 2 minutes; flip over and toast the outside for 1 minute. Set aside.

Heat 2 1/2 inches of vegetable oil to 350 degrees in a heavy 4-quart saucepan. Place the cicadas in a medium-sized bowl, pour in the hot pepper sauce, and let marinate for 5 minutes. Coat the cicadas with the flour, shaking off any excess. Stirring to keep the cicadas moving in the oil, fry until golden brown, about 2 minutes per batch. Drain on paper towels. Sprinkle with salt if desired. Keep warm in a 200 degrees oven until all cicadas are fried.

To serve, place lettuce and tomato on the toasted rolls. Divide the cicadas equally among the rolls and serve with the dressing.

*Honey-Jalapeno Dressing

•   2/3 cup mayonnaise
•   1/2 cup heavy whipping cream
•   1/3 cup thinly sliced green onion, white and green parts
•   1 1/2 teaspoons seeded and minced jalapenos
•   4 teaspoons honey
•   1/4 teaspoon Worcestershire sauce
•   1/4 teaspoon hot pepper sauce
•   1/8 teaspoon freshly ground black pepper
•   1/8 teaspoon ground white pepper
•   1/8 teaspoon ground cayenne

To prepare the dressing, whisk the mayonnaise and cream together in a medium-sized bowl. Add the remaining ingredients. Cover and refrigerate until ready to serve.

(© MMVII, CBS Broadcasting Inc. All Rights Reserved.)

From Our Partners

You need the latest Flash player to view video content.
Click here to download.

Click here to bypass this detection if you already have the latest Flash Player.
Advertisement