Search
Advertisement

CBS 2 Most Popular Pages

Celebs Who Lean To The Right More
| Digg | Facebook | E-mail | Print
May 25, 2008 9:38 am US/Central

Spinach Gnocchi Herb Chicken

Spinach Gnocchi with Lemon, Chicken & Spring Vegetables:

Yield: 2 Portions

Step 1:

Heat 12 oz. spinach gnocchi in boiling water for 1 ½ minutes or until the gnocchi begin to float to the top of the water, and drain.

Step 2:
 
In a sauté pan heat 1 oz. whole butter until light golden brown and add the 3 oz. diced zucchini and 2 oz. diced yellow squash and cook for about 30 seconds until a light golden brown color is achieved.

Step 3:

Add 3 oz. heavy whipping cream, 3 oz. chicken broth and ¼ pound diced chicken to the sauté pan and cook for 30 seconds and lightly simmer.

Step 4:

Add the Zest and Juice of one whole lemon, 2 oz. whole butter and 2 oz. diced tomatoes and cook for 15 seconds. Fold in 1 oz. fresh spinach and 1 oz. shredded asiago cheese and continue to cook for another 15 seconds. Remove from heat and mound the gnocchi onto the meat and vegetables, pulling all ingredients to the top.

Step 5:

Garnish the top with shredded asiago cheese.

Get More From cbs2chicago.com

From Our Partners

© MMVIII, CBS Broadcasting, Inc. All Rights Reserved.