<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><atom:link href="http://cbs2chicago.com/food/resources_rss.xml" rel="self" type="application/rss+xml"/><title>Chicago news, weather, sports, traffic and video from cbs2chicago.com</title><link>http://cbs2chicago.com/food</link><description><![CDATA[Chicago news, weather, sports, traffic and video from cbs2chicago.com]]></description><language>en-US</language><copyright><![CDATA[(c)  MMVIII, CBS Broadcasting, Inc. All Rights Reserved.]]></copyright><pubDate>Sat, 22 Nov 2008 12:11:39 GMT</pubDate><ttl>5</ttl><item><title><![CDATA[First Sonic Drive-In Opens In Chicago Area]]></title><guid>http://cbs2chicago.com/food/sonic.drivein.aurora.2.798133.html</guid><link>http://cbs2chicago.com/food/sonic.drivein.aurora.2.798133.html</link><description><![CDATA[Chicago is the home of McDonalds, but beginning Monday, there's a new burger in town with the opening of a Sonic Drive-In in Aurora. And as CBS 2 West Suburban Bureau Chief Mike Puccinelli reports, it's more retro than most restaurants.]]></description><pubDate>Tue, 19 Aug 2008 00:06:40 GMT</pubDate></item><item><title><![CDATA[Meet Chicago's New 'Top Chef']]></title><guid>http://cbs2chicago.com/food/chicago.top.chef.2.747130.html</guid><link>http://cbs2chicago.com/food/chicago.top.chef.2.747130.html</link><description><![CDATA[In a city known for great food there's a new "Top Chef" in town and thanks to Bravo TV, she already has millions of fans. CBS 2's Vince Gerasole talked to Chicago's own Stephanie Izard.]]></description><pubDate>Thu, 12 Jun 2008 23:38:00 GMT</pubDate></item><item><title><![CDATA[State Restaurant Group Gets 1st Black Leader]]></title><guid>http://cbs2chicago.com/food/illinois.restaurant.association.2.651620.html</guid><link>http://cbs2chicago.com/food/illinois.restaurant.association.2.651620.html</link><description><![CDATA[The industry that employs more than half a million workers here in Illinois is marking a milestone. CBS 2's Vince Gerasole reports lessons of his mother's kitchen have taken Chatham resident John Meyer to the head of the Illinois Restaurant Association. ]]></description><pubDate>Tue, 12 Feb 2008 00:50:18 GMT</pubDate></item><item><title><![CDATA[Holiday Recipes From Chicago's Top Chefs]]></title><guid>http://cbs2chicago.com/food/chefs.chicago.chefs.2.334135.html</guid><link>http://cbs2chicago.com/food/chefs.chicago.chefs.2.334135.html</link><description><![CDATA[Ever wonder what some of Chicago's top chefs fix for Christmas dinner? We asked five of them to share a special holiday recipe with us. Happy Cooking!]]></description><pubDate>Tue, 21 Oct 2008 15:53:01 GMT</pubDate></item><item><title><![CDATA[Some Pasta Purveyors Find Perfection Problematic]]></title><guid>http://cbs2chicago.com/food/pasta.italian.food.2.332594.html</guid><link>http://cbs2chicago.com/food/pasta.italian.food.2.332594.html</link><description><![CDATA[Making "perfect pasta" &#150; though it seems simple, many people who want to do it find themselves clueless in the kitchen. CBS 2's Vince Gerasole uncovered the secret from an expert chef. <br />]]></description><pubDate>Tue, 03 Oct 2006 23:29:00 GMT</pubDate></item><item><title><![CDATA[Chicago Chefs Fall Short On Pancake Stack Record]]></title><guid>http://cbs2chicago.com/food/pancake.stacks.pancakes.2.332467.html</guid><link>http://cbs2chicago.com/food/pancake.stacks.pancakes.2.332467.html</link><description><![CDATA[You can forget the syrup. Chefs at the Cooking and Hospitality Institute of Chicago tried to build a record-setting stack of pancakes today, but the wiggling, wobbling stack of flapjacks just wouldn't stay put.]]></description><pubDate>Tue, 26 Sep 2006 19:31:00 GMT</pubDate></item><item><title><![CDATA[Grilled Steak A Perfect Meal For End Of Summer]]></title><guid>http://cbs2chicago.com/food/Smith.and.Wollensky.2.331710.html</guid><link>http://cbs2chicago.com/food/Smith.and.Wollensky.2.331710.html</link><description><![CDATA[Steaks on the grill is a classic summer meal that's the main attraction at many Labor Day get-togethers. CBS 2's Vince Gerasole has some hot grilling tips that will rub off on anyone preparing a holiday Table for 2.]]></description><pubDate>Sat, 02 Sep 2006 00:25:00 GMT</pubDate></item><item><title><![CDATA[Popularity of Bubble Tea Comes From Tapioca Balls]]></title><guid>http://cbs2chicago.com/food/Bubble.Tea.tapioca.2.331528.html</guid><link>http://cbs2chicago.com/food/Bubble.Tea.tapioca.2.331528.html</link><description><![CDATA[Bubble tea is always embellished with a scoop or two of "squishy" tapioca balls and in the Chicago area, the beverage has acquired a following, with various restaurants and carryout shops.<br /><br />]]></description><pubDate>Sat, 26 Aug 2006 21:28:00 GMT</pubDate></item><item><title><![CDATA[Pancho Pistola's]]></title><guid>http://cbs2chicago.com/food/Table.For.Two.2.331557.html</guid><link>http://cbs2chicago.com/food/Table.For.Two.2.331557.html</link><description><![CDATA[On the South Side, the flavors from south of the border are calling to diners from all directions. CBS 2's Vince Gerasole shares a Mexican table for two in Bridgeport. <br /><img src="http://static.cbslocal.com/Themes/CBS/_resources/img/images_image_281095702.gif" align="absmiddle" border="0" />&nbsp;<a href="http://cbs2chicago.com/tablefor2" align-="align-">More Table For 2 Reviews</a><br /><img src="http://static.cbslocal.com/Themes/CBS/_resources/img/images_image_281093753.gif" align="absmiddle" border="0" /> <a href="http://cbs2chicago.com/tablefor2recommendation/">Make a recommendation</a>]]></description><pubDate>Sat, 26 Aug 2006 00:25:00 GMT</pubDate></item><item><title><![CDATA[Owner Plans To Sue Over Foie Gras Ban]]></title><guid>http://cbs2chicago.com/food/foie.gras.ban.2.331488.html</guid><link>http://cbs2chicago.com/food/foie.gras.ban.2.331488.html</link><description><![CDATA[For some chefs here in Chicago, the foie gras fight is officially on. Starting on Tuesday, the gourmet delicacy is off the menu when a city-wide ban goes into effect. CBS 2's Mai Martinez reports some restaurant owners are cooking up a way to try to keep the delicacy on their menus.]]></description><pubDate>Tue, 22 Aug 2006 04:08:00 GMT</pubDate></item></channel></rss>